Get Cozy With a Comforting Bowl of Keto Ramen | Bulletproof
Add the Grass-Fed Ghee. Pat the steak dry and season it generously with salt and pepper on both sides. Place it into the pot and sear for 2 minutes per side, or until it reaches desired doneness. Set it aside. Reduce to medium heat and add the mushrooms to the same pot. Cook for 2-3 minutes, then add the minced garlic and grated ginger.